butter, scallion, hot sauce, celery, shrimp & white pepper recipes
5 recipes
Page 1
Shrimp Etouffee
spicysouthernkitchen.com
Ingredients: shrimp, butter, celery, hot sauce, white pepper, scallion, worcestershire, clam juice, flour, vegetable oil, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, cayenne, white rice
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, butter, celery, hot sauce, white pepper, scallion, worcestershire, clam juice, flour, lemon, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffee
houseofnasheats.com
Ingredients: shrimp, butter, celery, hot sauce, white pepper, scallion, chicken broth, clam juice, flour, paprika, garlic powder, vegetable oil, bay leaf, oregano, onion powder, bell pepper, thyme, onion, garlic, cayenne, white rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: shrimp, butter, celery, hot sauce, white pepper, scallion, pork fat, dried shrimp, unbleached all-purpose flour, tomato sauce, long-grain white rice, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, onion, sugar, garlic, cayenne
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: shrimp, butter, celery, hot sauce, white pepper, scallion, seafood stock, flour, lemon, vegetable oil, bay leaf, smoked paprika, parsley, jalapeno, bell pepper, thyme, onion, garlic, cayenne, white rice, poblano pepper