butter, rosemary, carrot, chicken stock, shallot & bacon recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: chicken stock, bacon, butter, shallot, rosemary, carrot, pheasant, heavy cream, bay leaf, white pepper, sage, whisky, onion, sugar, garlic
Steamed Prosciutto Wrapped Chicken Breast (Meal)
recipecommunity.com.au
Ingredients: chicken stock, bacon, butter, shallot, rosemary, carrot, prosciutto, chicken breast, pine nut, parmesan, milk, yogurt, white wine, sun dried tomato, zucchini, white wine vinegar, vegetable oil, wholegrain mustard, cornstarch, parsnip, asparagus, garlic