butter, onion, parsley, carrot, potato & juniper berry recipes

8 recipes

Page 1

Boiled Beef with Potatoes, Dill and Cucumber

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, beef shoulder, creme fraiche, celery, dill, cucumber, bay leaf, leek, lovage, caraway

Beef and Beet Soup

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, soup bones, beef stew meat, heavy cream, peppercorn, cabbage, red wine vinegar, bay leaf, celeriac, tomato paste, beetroot, sugar

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, steak tips, beef broth, peppercorn, red onion, red wine, vegetable oil, bay leaf, celeriac, button mushroom, clove, thyme, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, beef broth, oxtail, milk, madeira wine, rosemary, red wine, vegetable oil, bay leaf, celeriac, port wine, tomato, thyme, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, rosemary, red wine, vegetable oil, bay leaf, egg, olive oil, tomato paste, thyme, mustard

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, worcestershire, beef broth, oxtail, milk, pastry flour, celery, paprika, kohlrabi, red wine, bay leaf, mustard powder, tomato paste, parsnip, thyme, garlic, canola oil, nutmeg, cayenne

Deer Stew with Potatoes

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, red wine, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, cornstarch, thyme, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, carrot, juniper berry, parsley, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, bay leaf, lingonberry, egg, celeriac, cornstarch, leek, garlic, vegetable broth, nutmeg