butter, garlic, basil, celery, carrot, egg & lemon recipes
2 recipes
Page 1
Green cannellini minestrone with ricotta dumplings
olivemagazine.com
Ingredients: butter, celery, lemon, basil, carrot, egg, garlic, parmesan, ricotta, milk, bread, white wine, cannellini beans, rosemary, snap peas, peas, olive oil, baby greens, cavolo nero, onion, vegetable broth, nutmeg
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: butter, celery, lemon, basil, carrot, egg, garlic, pork fat, lamb shank, buttermilk, flour, extra virgin olive oil, rosemary, fresh mint, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, onion, mint, okra, vegetable broth, baking soda