butter, dijon mustard, pork loin & garlic recipes

23 recipes

Page 1

Pork and Mushroom Parcels

eatsmarter.com

Ingredients: pork loin, butter, dijon mustard, garlic, shallot, vegetable oil, parsley, button mushroom, cognac

Stuffed Pork Loin with Sage Butter

farmflavor.com

Ingredients: pork loin, butter, dijon mustard, garlic, parmesan, lemon, olive oil, sage, spinach

Braised Pork Loin with Rosemary

leitesculinaria.com

Ingredients: pork loin, butter, dijon mustard, garlic, white wine, rosemary, white wine vinegar, olive oil, onion

Pressure Cooker Pork Loin Roast with Cherry Dijon Sauce Recipe - (4.3/5)

keyingredient.com

Ingredients: pork loin, butter, dijon mustard, garlic, chicken stock, lemon, brown sugar, vegetable oil, cherry, cornstarch

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

foodnetwork.com

Ingredients: pork loin, butter, dijon mustard, garlic, panko, rosemary, honey, parsley, olive oil, thyme

Roast Loin of Pork with Fennel

crecipe.com

Ingredients: pork loin, butter, dijon mustard, garlic, fennel, carrot, olive oil, thyme, onion, potato

Herb and Garlic Roast Pork Loin with Honey Mustard Sauce

foodnetwork.com

Ingredients: pork loin, butter, dijon mustard, garlic, panko, rosemary, honey, parsley, olive oil, thyme

Pork Tenderloin Casserole Instant Pot

littlesproutslearning.co

Ingredients: pork loin, butter, dijon mustard, garlic, chicken broth, bacon, provolone, dill, green beans, potato

Dijon Herb Pork Loin with Roasted Vegetables, Buttered Apples, and Sautéed Cabbage

thedizzycook.com

Ingredients: pork loin, butter, dijon mustard, garlic, shallot, cabbage, fennel, apple, carrot, olive oil, thyme, potato

Herb and Garlic Roast Pork Loin with Roasted Pears and Onions

foodnetwork.com

Ingredients: pork loin, butter, dijon mustard, garlic, panko, white balsamic vinegar, rosemary, parsley, olive oil, pear, thyme, onion

Roasted Pork Loin with Brussels Sprouts, Shallots, Garlic

foodnetwork.com

Ingredients: pork loin, butter, dijon mustard, garlic, rye bread, lemon, shallot, extra virgin olive oil, thyme, brussels sprout, mustard, chili flake, sherry vinegar

Roasted Sweet Vidalia Pork Loin

foodnetwork.com

Ingredients: pork loin, butter, dijon mustard, garlic, chicken stock, cracked pepper, apple, parsley, olive oil, thyme, onion, cider, caraway

Garlic Rosemary Pork Loin with Creamed Spinach

jenniferbanz.com

Ingredients: pork loin, butter, dijon mustard, garlic, chicken broth, parmesan, heavy cream, flour, lemon, rosemary, olive oil, spinach, nutmeg

Mustard-and-Herb-Crusted Pork Roast

foodnetwork.com

Ingredients: pork loin, butter, dijon mustard, garlic, panko, peppercorn, bay leaf, juniper berry, parsley, clove, thyme, sugar, scallion

Mustard-and-Lemon-Glazed Pork with Roasted Vegetables

foodandwine.com

Ingredients: pork loin, butter, dijon mustard, garlic, chicken stock, lemon, white wine, shallot, baby carrot, extra virgin olive oil, wholegrain mustard, thyme, chili flake, sherry vinegar

Roasted Pork Loin with Brussels Sprouts, Shallots and Garlic

crecipe.com

Ingredients: pork loin, butter, dijon mustard, garlic, bread crumbs, lemon, white wine, shallot, extra virgin olive oil, thyme, brussels sprout, mustard, chili flake, sherry vinegar

Pork Loin with Spinach Stuffing

tasteofhome.com

Ingredients: pork loin, butter, dijon mustard, garlic, bread crumbs, sour cream, soy sauce, ketchup, dill, prepared horseradish, orange juice, spinach, onion, seasoned salt

Roast Pork Paprikash

tasteofhome.com

Ingredients: pork loin, butter, dijon mustard, garlic, beef broth, flour, celery, lemon, paprika, button mushroom, tomato, bell pepper, thyme, onion

Pork Loin Stuffed with Spinach and Goat Cheese

myrecipes.com

Ingredients: pork loin, butter, dijon mustard, garlic, goat cheese, lemon, shallot, apricot jam, chive, parsley, olive oil, apple cider vinegar, baby greens, thyme

Herb Crusted Pork Loin Roast

africanbites.com

Ingredients: pork loin, butter, dijon mustard, garlic, chicken stock, worcestershire, flour, white wine, shallot, rosemary, wholegrain mustard, white pepper, parsley, olive oil, oregano, thyme