butter, chicken stock, olive oil, rosemary, shallot & dry vermouth recipes
2 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: chicken stock, butter, shallot, rosemary, olive oil, dry vermouth, clam, scallop, baguette, lemon, white wine, kale, coriander, artichoke, asparagus, garlic
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: chicken stock, butter, shallot, rosemary, olive oil, dry vermouth, bread crumbs, heavy cream, milk, bread, egg, parsley, button mushroom, thyme, onion, potato, garlic, nutmeg