beef steak, blue cheese, shallot, chipotle, potato, bell pepper, sage & heavy cream recipes

11 recipes

Page 1

Eleven-Layer Potato Gratin

crecipe.com

Ingredients: heavy cream, shallot, sage, potato, butter, sugar, canola oil

Bobby Flay's Potato Gratin with Caramelized Shallots and Sage

today.com

Ingredients: heavy cream, shallot, sage, potato, butter, sugar, canola oil

Celeriac Soup with Thyme

naturallyella.com

Ingredients: heavy cream, shallot, sage, potato, carrot, celeriac, olive oil, thyme, garlic, vegetable broth

Gruyere and Prosciutto Scalloped Potatoes

hy-vee.com

Ingredients: heavy cream, shallot, sage, potato, prosciutto, parmesan, gruyere, butter, thyme, garlic

Prosciutto-Wrapped Pork Tenderloin and Potatoes

seasonsandsuppers.ca

Ingredients: heavy cream, shallot, sage, potato, chicken stock, prosciutto, pork fillet, white wine, dijon mustard, olive oil, mustard

Vegan gnocchi in walnut sauce and sage butter

zuckerjagdwurst.com

Ingredients: heavy cream, shallot, sage, potato, walnut, flour, vegan butter, non-dairy milk, cinnamon, spinach, garlic, nutmeg

Prosciutto-wrapped Lamb Cutlets with Potato Gratin

eatsmarter.com

Ingredients: heavy cream, shallot, sage, potato, prosciutto, lamb chops, butter, red wine, egg, olive oil, port wine, sugar, garlic, nutmeg

Chicken Pot Pie

dontsweattherecipe.com

Ingredients: heavy cream, shallot, sage, potato, chicken stock, chicken breast, flour, puff pastry, butter, carrot, egg, peas, parsley, thyme, cognac

Mediterranean Rabbit with Mashed Potatoes

eatsmarter.com

Ingredients: heavy cream, shallot, sage, potato, chicken broth, rabbit, butter, lemon, white wine, carrot, olive oil, tomato, black olives, garlic, nutmeg

Roasted Garlic Potato Soup

vaya.in

Ingredients: heavy cream, shallot, sage, potato, chicken stock, cumin, lemon, white wine, hot sauce, rosemary, dijon mustard, olive oil, leek, thyme, garlic, canola oil

Beef Tenderloin Tournedos with Herby Matchstick Frites

foodnetwork.com

Ingredients: beef steak, heavy cream, shallot, sage, potato, demi-glace, butter, lemon, pickled green peppercorns, rosemary, vegetable oil, dijon mustard, parsley, olive oil, button mushroom, thyme, garlic, cognac