bay leaf, thyme, peppercorn, chili flake, cabbage, egg, lemon, clove & balsamic vinegar recipes
6 recipes
Page 1
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, peppercorn, bay leaf, egg, clove, thyme, veal steak, veal shank, heavy cream, butter, pastry flour, white wine, red wine vinegar, carrot, parsley, onion, garlic, nutmeg
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: lemon, peppercorn, bay leaf, egg, clove, thyme, whole chicken, chicken stock, chicken breast, puff pastry, butter, creme fraiche, celery, glutinous rice flour, vermouth, carrot, parsley, olive oil, leek, onion, garlic, tarragon, nutmeg
Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts
gourmettraveller.com.au
Ingredients: lemon, peppercorn, egg, clove, thyme, duck breast, chicken stock, thickened cream, flour, butter, duck egg, white wine, shallot, champagne vinegar, chard, finger lime, rock salt, olive oil, mandarin, sugar, brussels sprout, tarragon
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, peppercorn, balsamic vinegar, cabbage, bay leaf, egg, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, red onion, brown sugar, apple, red wine vinegar, raisins, red wine, carrot, parsley, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, peppercorn, bay leaf, egg, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, peppercorn, bay leaf, egg, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, parsley, leek, apple cider vinegar, onion, garlic, canola oil