bay leaf, thyme, lemon, garlic, tomato, olive oil & sugar recipes
7 recipes
Page 1
Tomato Sauce
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, rosemary, basil, oregano, onion
Mussels with Tomato Salsa
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, mussel, white wine, rosemary, parsley
Lemon Lentil Salad Recipe
tasteofhome.com
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, red wine vinegar, dijon mustard, parsley, lentils, scallion
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, flour, cumin, baking powder, long-grain white rice, parsley, tomato paste, chickpea, cinnamon, oregano, onion, mint, chile pepper
Louisiana jambalaya
deliciousmagazine.co.uk
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, whole chicken, chicken stock, prawns, smoked sausage, celery, paprika, long-grain white rice, oregano, bell pepper, onion, scallion, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, olive oil, tomato, thyme, sugar, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, leek, fennel seed, porcini, onion, mint