bay leaf, rosemary, bacon, red wine & currant jelly recipes
3 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: bacon, currant jelly, rosemary, red wine, bay leaf, rabbit, flour, lemon, peppercorn, shallot, bouillon cube, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: bacon, currant jelly, rosemary, red wine, bay leaf, rabbit, flour, lemon, peppercorn, shallot, bouillon cube, thyme, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: bacon, currant jelly, rosemary, red wine, bay leaf, beef stew meat, beef stock, butter, pastry flour, red cabbage, apple, cucumber, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg