bay leaf, parsley, rosemary, canned tomato, olive oil & beef stock recipes
5 recipes
Page 1
Braised Beef Risotto Recipe
keyingredient.com
Ingredients: beef stock, rosemary, bay leaf, parsley, olive oil, canned tomato, beef stew meat, pancetta, parmesan, butter, red wine, carrot, onion, risotto rice, garlic
Old Fashioned Slow Cooker Beef Stew
thegardeningcook.com
Ingredients: beef stock, rosemary, bay leaf, parsley, olive oil, canned tomato, beef stew meat, flour, celery, cracked pepper, carrot, peas, cornstarch, new potato, brussels sprout, garlic, scallion, italian seasoning
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: beef stock, rosemary, bay leaf, parsley, olive oil, canned tomato, ground beef, bolognese sauce, bacon, orzo, feta, celery, kale, bouillon cube, carrot, tomato paste, bell pepper, onion, garlic
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, rosemary, bay leaf, parsley, olive oil, canned tomato, lamb shank, milk, celery, cracked pepper, canned lentils, shallot, brown sugar, red wine, carrot, tomato paste, thyme, onion, sweet potato, garlic
Classic Meat Lasagna
howtofeedaloon.com
Ingredients: beef stock, rosemary, bay leaf, parsley, olive oil, canned tomato, ground beef, prosciutto, ground pork, parmesan, ricotta, lasagna, mozzarella, celery, basil, red wine, carrot, marinara sauce, egg, oregano, onion, garlic