bay leaf, parsley, potato, red wine vinegar & oregano recipes
5 recipes
Page 1
Our Favorite Lentil Soup {gluten free & vegan}
delishknowledge.com
Ingredients: red wine vinegar, bay leaf, parsley, oregano, potato, celery, carrot, fire-roasted tomato, smoked paprika, olive oil, lentils, thyme, onion, garlic, vegetable broth
Baked Mediterranean Branzino (Sea-Bass)
mediterraneanlatinloveaffair.com
Ingredients: red wine vinegar, bay leaf, parsley, oregano, potato, chicken broth, branzino, feta, lemon, cherry tomato, shallot, kalamata olives, cucumber, rosemary, olive oil, arugula, bell pepper, onion, garlic
Italian Beef Stew
cookingclassy.com
Ingredients: red wine vinegar, bay leaf, parsley, oregano, potato, beef broth, beef roast, parmesan, flour, celery, marjoram, rosemary, basil, carrot, olive oil, button mushroom, thyme, onion, canned tomato, garlic
Italian beef stew
recipes.camp
Ingredients: red wine vinegar, bay leaf, parsley, oregano, potato, beef broth, beef roast, parmesan, flour, celery, extra virgin olive oil, marjoram, rosemary, basil, carrot, button mushroom, thyme, onion, canned tomato, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: red wine vinegar, bay leaf, parsley, oregano, potato, corned beef, parmesan, flour, beer, lemon, fresno chile, zucchini, extra virgin olive oil, garlic powder, chive, egg, corn, edamame, cilantro, bell pepper, thyme, onion, sugar, garlic