bay leaf, parsley, olive oil, celery, onion, thyme, carrot, tomato & lamb stock recipes
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Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb stock, celery, carrot, bay leaf, parsley, olive oil, tomato, thyme, onion, lamb shank, butter, white wine, peas, button mushroom, tomato paste, green beans, turnip, potato, pearl onion, garlic