bay leaf, parsley, garlic, whole chicken & white wine recipes

28 recipes

Page 2

coq au chardonnay

drizzleanddip.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken stock, bacon, butter, cream, celery, peppercorn, portobello mushroom, carrot, olive oil, leek, thyme, onion

Coq au Vin Blanc

countryliving.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken broth, bacon, flour, celery, peppercorn, balsamic vinegar, shallot, carrot, olive oil, thyme, onion, potato

Spring Chicken Stew with Leeks and Potatoes

threemanycooks.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken broth, bacon, celery, kale, carrot, olive oil, button mushroom, leek, thyme, onion, potato, chili flake

CHICKEN MARBELLA Recipe

keyingredient.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken broth, chicken breast, canned anchovy, butter, green olives, extra virgin olive oil, red wine vinegar, olive oil, capers, oregano, prunes, chili flake

CHICKEN POT PIE

yummly.co.uk

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, flour, puff pastry, butter, cream, celery, peppercorn, rosemary, carrot, vegetable oil, egg, leek, onion

Slow cook whole roast chicken and dumplings

goodhousekeeping.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken stock, bacon, sharp cheddar, self-raising flour, yogurt, butter, celery, rosemary, carrot, olive oil, leek, parsnip, english mustard

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken stock, parmesan, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, wild mushroom

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: whole chicken, white wine, bay leaf, parsley, garlic, chicken stock, baking mix, flour, milk, half and half, butter, celery, balsamic vinegar, paprika, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion, seasoned salt