bay leaf, celery, garlic, sugar, tomato sauce & pork fat recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, sugar, garlic, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice
Good New Orleans Creole Gumbo
crecipe.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, sugar, garlic, shrimp, worcestershire, beef broth, crab, andouille, flour, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, thyme, onion, okra
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, sugar, garlic, shrimp, worcestershire, shrimp stock, flour, lemon, shallot, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, canned tomato, cooked rice
Louisiana Shrimp Creole
acadianatable.com
Ingredients: pork fat, celery, tomato sauce, bay leaf, sugar, garlic, shrimp, dried shrimp, butter, unbleached all-purpose flour, hot sauce, long-grain white rice, white pepper, parsley, tomato paste, tomato, bell pepper, thyme, onion, scallion, cayenne