bay leaf, canola oil, thyme & green beans recipes
9 recipes
Page 1
Chicken Soup with Shells and Vegetables
sabrinasorganizing.com
Ingredients: bay leaf, green beans, thyme, canola oil, chicken broth, chicken breast, pasta shell, celery, cabbage, carrot, parsley, onion, garlic
Vegetable Beef Stew
dinnerthendessert.com
Ingredients: bay leaf, green beans, thyme, canola oil, worcestershire, beef broth, beef roast, flour, butter, carrot, peas, tomato paste, corn, onion, potato, garlic
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: bay leaf, green beans, thyme, canola oil, milk, butter, cheddar, cream cheese, celery, zucchini, carrot, peas, parsley, bell pepper, onion, potato, vegetable broth
Vegetable Beef Soup
smalltownwoman.com
Ingredients: bay leaf, green beans, thyme, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, parsley, oregano, onion, potato, canned tomato, garlic
Vegetable Beef Soup
justapinch.com
Ingredients: bay leaf, green beans, thyme, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, parsley, oregano, onion, potato, canned tomato, garlic
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: bay leaf, green beans, thyme, canola oil, milk, butter, cheddar, cream cheese, celery, zucchini, carrot, peas, parsley, bell pepper, onion, potato, vegetable broth
Vegetable Beef Soup
myrecipemagic.com
Ingredients: bay leaf, green beans, thyme, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, parsley, oregano, onion, potato, canned tomato, garlic
Beef Stew with Seasonal Vegetables
eatsmarter.com
Ingredients: bay leaf, green beans, thyme, canola oil, beef stew meat, beef stock, flour, celery, paprika, zucchini, marjoram, rosemary, red wine, carrot, tomato, bell pepper, onion, potato, garlic
Pork and Vegetable Stir-Fry with Rice Pilaf
foodnetwork.com
Ingredients: bay leaf, green beans, thyme, canola oil, chicken stock, oyster sauce, pork chops, almond, soy sauce, shallot, ginger root, red wine vinegar, shiitake mushroom, carrot, long-grain white rice, chili paste, olive oil, edamame, garlic, scallion