bay leaf, canola oil, red wine, thyme & elk recipes
3 recipes
Page 1
Braised Elk Shank with Spring Vegetables
traegergrills.com
Ingredients: elk, canola oil, bay leaf, thyme, red wine, chicken stock, onion, celery, peppercorn, rosemary, carrot, garlic
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, canola oil, bay leaf, thyme, red wine, beef stock, parsnip, olive oil, sweet potato, onion, celery, juniper berry, rosemary, carrot, garlic, potato
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, canola oil, bay leaf, thyme, red wine, beef stock, parsnip, sweet potato, onion, celery, juniper berry, rosemary, carrot, extra virgin olive oil, garlic, potato