bay leaf, butter, chicken stock, carrot & gelatin recipes
4 recipes
Page 1
Potted Veal with Wild Leaves
eatsmarter.com
Ingredients: chicken stock, gelatin, butter, carrot, bay leaf, beef stew meat, flour, cream, lemon, white wine, mixed greens, chive, dandelion flowers, egg, arugula, onion, garlic
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, gelatin, butter, carrot, bay leaf, ground beef, worcestershire, parmesan, heavy cream, flour, yeast extract spread, celery, red wine, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, gelatin, butter, carrot, bay leaf, ground beef, ground chicken, fish sauce, pancetta, ground lamb, ground pork, parmesan, heavy cream, milk, celery, extra virgin olive oil, red wine, parsley, sage, tomato, onion, garlic
Individual Double-Crusted Chicken Pot Pies Recipe
seriouseats.com
Ingredients: chicken stock, gelatin, butter, carrot, bay leaf, chicken leg, worcestershire, chicken breast, heavy cream, flour, pie crust, whole-wheat flour, celery, white wine, rosemary, egg, peas, parsley, pimiento, thyme, onion, garlic