bay leaf, butter, celery, chicken livers, oregano, parmesan & tomato paste recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, parmesan, butter, celery, bay leaf, tomato paste, oregano, ground beef, pancetta, beef stock, rigatoni, flour, milk, cream, red wine, carrot, olive oil, porcini, thyme, onion, garlic, nutmeg