bay leaf, beef stock, carrot, garlic, parsley, thyme, vegetable oil & wild boar recipes
1 recipes
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Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: beef stock, wild boar, carrot, vegetable oil, bay leaf, parsley, thyme, garlic, chicken stock, bacon, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, vegetable broth, nutmeg