basil, chile pepper, red wine, rosemary, beef roast, olive oil, chicken broth, dijon mustard & currant jelly recipes
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Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, rosemary, red wine, dijon mustard, olive oil, venison, bread crumbs, butter, cream, celery, peppercorn, shallot, red wine vinegar, carrot, bay leaf, celeriac, tomato paste, leek, parsnip, thyme, turnip