basil, capers, extra virgin olive oil, black olives, canned anchovy & parsley recipes
8 recipes
Page 1
Roman Tomato Salad
giadzy.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, balsamic vinegar, tomato, garlic
Spaghetti Puttanesca Recipe
timesofindia.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, parmesan, spaghetti, green olives, tomato, garlic, chili flake
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, parmesan, spaghetti, short-cut pasta, white wine, canned tomato, garlic, chili flake
Pasta Puttanesca
today.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, spaghetti, tomato sauce, white wine, red onion, olive oil, oregano, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, clam juice, linguine, white wine, shallot, marinara sauce, tomato, oregano, garlic
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, pine nut, celery, red onion, eggplant, red wine vinegar, tomato, bell pepper, sugar, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, bread, goat cheese, green olives, chive, tomato, oregano, thyme, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, parsley, capers, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, olive oil, tomato, bell pepper, thyme, garlic