Ingredients: duck, red wine vinegar, carrot, onion, pastry flour, white wine, orange, green olives, bay leaf, olive oil, chile pepper, sugar, garlic
Jambonnette et Les Aiguillettes de Canard aux Myrtilles (Duck in Blueberry Sauce)
greatchefs.com
Ingredients: duck, red wine vinegar, carrot, onion, demi-glace, veal steak, pork fillet, peanut oil, blueberry, egg, port wine, sugar, cognac
Roast duck with peaches
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, onion, hazelnut, farro, extra virgin olive oil, basil, peach, juniper berry, olive oil, pumpkin, thyme
Duck Leg with Cabbage and Apple
eatsmarter.com
Ingredients: duck, red wine vinegar, onion, peppercorn, red cabbage, apple, red wine, bay leaf, juniper berry, lingonberry, clove, cinnamon, thyme
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, celery, red wine vinegar, carrot, onion, chicken stock, butter, currant jelly, red cabbage, orange, honey, red wine, bay leaf, clove, thyme, sugar
Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, red wine vinegar, onion, butter, red cabbage, orange, honey, red wine, bay leaf, clove, thyme, potato, sugar, vegetable broth
Vegetable Stew with Duck Meat
eatsmarter.com
Ingredients: duck, red wine vinegar, onion, ghee, red cabbage, paprika, cabbage, marjoram, bay leaf, juniper berry, clove, beetroot, sugar, caraway
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: duck, celery, red wine vinegar, carrot, onion, chicken stock, butter, currant jelly, red cabbage, orange, apple, honey, red wine, bay leaf, clove, thyme, sugar
Duck with Apple and Red Cabbage Stuffing
eatsmarter.com
Ingredients: duck, red wine vinegar, onion, chicken broth, ghee, butter, white wine, red cabbage, apple, raisins, red wine, vegetable oil, bay leaf, clove, sugar
Maple-Balsamic Roasted Duck with a Spiced Cranberry-Perssimon Chutney
spoonforkbacon.com
Ingredients: duck, balsamic vinegar, red wine vinegar, onion, cracked pepper, lemon, maple syrup, orange, brown sugar, honey, persimmon, cranberry, dijon mustard, cinnamon, sage, thyme, garlic, nutmeg, tangerine
Rib Room Rotisserie Duck And Braised Red Cabbage
cdkitchen.com
Ingredients: duck, red wine vinegar, onion, chicken stock, bacon, red cabbage, orange, apple, rosemary, bay leaf, juniper berry, allspice, olive oil, cinnamon, apple juice, thyme, sugar, garlic
How to Make a Cassoulet (french bean stew)
thefrenchcookingacademy.com
Ingredients: duck, red wine vinegar, carrot, onion, deli ham, chicken stock, pork belly, sausage, pork ribs, duck fat, peppercorn, bay leaf, juniper berry, white beans, clove, tomato paste, tomato, thyme, garlic, bouquet garni
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, red wine vinegar, onion, chicken stock, white wine, shallot, orange, fennel, white wine vinegar, vegetable oil, bay leaf, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, garlic
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: duck, red wine vinegar, onion, duck stock, duck fat, milk, butter, currant jelly, red cabbage, orange, red wine, mugwort, bay leaf, juniper berry, clove, cinnamon, pumpkin, potato, sugar, scallion