balsamic vinegar, canola oil, carrot, celery, duck, shallot, red wine, rosemary & pastry flour recipes
8 recipes
Page 1
Pappardelle Noodles with Rabbit Stew
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Ingredients: pastry flour, celery, shallot, rosemary, red wine, carrot, chicken stock, rabbit, butter, pappardelle, vegetable oil, allspice
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, shallot, rosemary, red wine, chicken broth, pancetta, chicken breast, peppercorn, bay leaf, button mushroom, thyme, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, rosemary, red wine, chicken stock, pancetta, chicken breast, butter, vegetable oil, bay leaf, parsley, button mushroom, potato, garlic
Venison Stew
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Ingredients: pastry flour, shallot, rosemary, red wine, carrot, bacon, venison, butter, peppercorn, vegetable oil, bay leaf, button mushroom, thyme, onion, garlic, cognac
Venison with Chanterelles and Blueberries
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Ingredients: pastry flour, shallot, rosemary, red wine, canola oil, chicken stock, venison, milk, butter, blueberry, egg, parsley, olive oil, thyme, garlic, wild mushroom
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, red wine, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, rosemary, red wine, beef stew meat, bacon, veal stock, tagliatelle, butter, vegetable oil, bay leaf, parsley, button mushroom, tomato paste, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, rosemary, red wine, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, vegetable oil, bay leaf, button mushroom, thyme, garlic