almond, onion, vegetable oil, yogurt & poppy seed recipes

7 recipes

Page 1

Murgh Musallam Recipe

timesofindia.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, chicken breast, cashew, butter, cream, cumin, ginger paste, jalapeno, tomato, coriander powder, cilantro, garam masala, chili powder, turmeric

Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka Murgh-Dum Chicken Curry

faskitchen.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, chicken breast, chironji, cashew, cumin, coriander, clove, cinnamon, cilantro, mint, coconut, green cardamom, chile pepper, ginger-garlic paste

Mughlai Fish Curry Recipe

timesofindia.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, cod, milk, cumin, lemon, peppercorn, ginger root, coriander, vinegar, cilantro, garam masala, chili powder, turmeric, garlic

Rich Lamb With Nuts (Rogan Josh)

cdkitchen.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, beef stew meat, ghee, cumin, paprika, ginger root, bay leaf, clove, cinnamon, coriander powder, saffron, chili powder, green cardamom, garlic

Mughlai Murgh Musallam or Eggs Stuffed Whole Chicken

thasneen.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, whole chicken, saffron strands, cumin, lemon, bay leaf, egg, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, mint, green cardamom, turmeric, ginger-garlic paste

Lamb Kurma

kuali.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, mutton, cashew, lemon, shallot, curry, jalapeno, cinnamon, tomato, mustard seed, cilantro, star anise, green cardamom, chile pepper, coconut milk, sugar, curry leaves, garlic, fenugreek

Chicken Tikka Masala Recipe - (4.6/5)

keyingredient.com

Ingredients: almond, yogurt, vegetable oil, poppy seed, onion, chicken breast, cashew, butter, cream, cumin, lemon, peppercorn, sesame seed, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, food coloring, cilantro, garam masala, chili powder, green cardamom, fenugreek, ginger-garlic paste