almond, onion, tomato, lemon & butter recipes
7 recipes
Page 1
Sauteed Mushroom Curry
eatsmarter.com
Ingredients: almond, butter, lemon, tomato, onion, creme fraiche, mixed mushrooms, carrot, parsley root, curry, bell pepper, garlic
Indian Butter Chicken
foxvalleyfoodie.com
Ingredients: almond, butter, lemon, tomato, onion, chicken stock, chicken thighs, greek yogurt, milk, cumin, ginger root, vegetable oil, jalapeno, tomato paste, cinnamon, cilantro, garam masala, turmeric, garlic
Mughlai Chicken Changezi recipe
theyummydelights.com
Ingredients: almond, butter, lemon, tomato, onion, chicken breast, cashew, curd, cumin, ginger root, kashmiri red chilli, vegetable oil, tandoori spice, jalapeno, coriander powder, chili powder, turmeric, garlic, fenugreek, ginger-garlic paste
Moroccan-spiced chicken and phyllo pie
food24.com
Ingredients: almond, butter, lemon, tomato, onion, chicken stock, chicken breast, yogurt, phyllo, cumin, preserved lemon, paprika, green olives, ginger root, coriander, parsley, cinnamon, saffron, cilantro, chili powder, garlic, sunflower oil
The Best Butter Chicken
indiafoodnetwork.in
Ingredients: almond, butter, lemon, tomato, onion, chicken breast, cashew, curd, ginger root, nigella seeds, vegetable oil, jalapeno, mace, clove, cinnamon, coriander powder, food coloring, cilantro, chili powder, green cardamom, garlic, fenugreek, ginger-garlic paste
Chicken tagine with pomegranate tabbouleh
bbc.co.uk
Ingredients: almond, butter, lemon, tomato, onion, chicken stock, chicken thighs, pistachio, bulgur, red onion, ginger root, dried apricot, coriander, honey, olive oil, cinnamon, coriander powder, saffron, mint, chile pepper, turmeric, garlic, ras el hanout, pomegranate
Chicken Tikka Masala Recipe - (4.6/5)
keyingredient.com
Ingredients: almond, butter, lemon, tomato, onion, chicken breast, cashew, yogurt, cream, cumin, peppercorn, sesame seed, vegetable oil, bay leaf, jalapeno, clove, cinnamon, coriander powder, food coloring, poppy seed, cilantro, garam masala, chili powder, green cardamom, fenugreek, ginger-garlic paste