almond, onion, olive oil, canned tomato & portobello mushroom recipes
2 recipes
Page 1
Portobello Lettuce Cups with Ahiflower Romesco Sauce
cleaneatingmag.com
Ingredients: almond, portobello mushroom, olive oil, onion, canned tomato, lemon, red wine vinegar, vegetable oil, ancho chile powder, parsley, bell pepper, quinoa, garlic, cayenne, butter lettuce
Spanish Couscous and Vegetable Skillet
bhg.com
Ingredients: almond, portobello mushroom, olive oil, onion, canned tomato, couscous, sweet pepper, cumin, green olives, cannellini beans, chard, smoked paprika, chili powder, garlic, vegetable broth