almond, onion, green cardamom, ginger root & coconut milk recipes

7 recipes

Page 1

Butter Chicken with Spinach

finedininglovers.com

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, chicken breast, ghee, yogurt, cinnamon, tomato, spinach, garam masala, garlic, vegetable broth, chinese five spice

Indian Chicken Korma

thewanderlustkitchen.com

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, chicken breast, yogurt, cumin, brown sugar, extra virgin olive oil, curry, cinnamon, tomato, coriander powder, garam masala, chile pepper, turmeric, garlic, nutmeg

Indian Chicken Korma

thewanderlustkitchen.com

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, chicken breast, yogurt, cumin, brown sugar, extra virgin olive oil, curry, cinnamon, tomato, coriander powder, garam masala, chile pepper, turmeric, garlic, nutmeg

VEGAN CREAMY KORMA

bosh.tv

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, cashew, carrot, vegetable oil, bay leaf, butternut squash, clove, poppy seed, cilantro, turmeric, sweet potato, garlic, scallion, lime, nutmeg, white rice

Chicken Curry

eatsmarter.com

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, chicken breast, ghee, yogurt, cumin, paprika, honey, cinnamon, tomato, cilantro, garam masala, turmeric, garlic, lime, vegetable broth, cayenne

Kashmiri Style Pulao With Coconut Milk Recipe

archanaskitchen.com

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, cashew, pistachio, ghee, apple, coriander, raisins, carrot, long-grain white rice, bay leaf, peas, jalapeno, clove, cinnamon, fennel seed, rose water, turmeric, pomegranate, sunflower oil, pineapple

Kashmiri pulav recipe by Shaila Kattikar at BetterButter

betterbutter.in

Ingredients: almond, ginger root, onion, green cardamom, coconut milk, cashew, pistachio, ghee, milk, cumin, kashmiri red chilli, raisins, carrot, bay leaf, peas, jalapeno, clove, cinnamon, fennel seed, cilantro, rose water, turmeric, pomegranate, ginger-garlic paste, white rice