almond, onion, extra virgin olive oil, parsley & vegetable broth recipes
5 recipes
Page 1
Creamy mushroom penne with baby spinach and almonds
sunbasket.com
Ingredients: almond, extra virgin olive oil, parsley, onion, vegetable broth, heavy cream, short-cut pasta, nutritional yeast, white miso, arrowroot flour, button mushroom, baby greens, porcini, garlic
Carrot Soup with Parsley Almond Pesto
familystylefood.com
Ingredients: almond, extra virgin olive oil, parsley, onion, vegetable broth, parmesan, butter, celery, lemon, carrot, olive oil, coriander powder, fennel seed, sugar
Creamy mushroom penne with baby kale and almonds
sunbasket.com
Ingredients: almond, extra virgin olive oil, parsley, onion, vegetable broth, heavy cream, short-cut pasta, nutritional yeast, white miso, arrowroot flour, button mushroom, baby greens, porcini, garlic
Roasted Tomato and Red Pepper Soup with Fresh Herbs
floatingkitchen.net
Ingredients: almond, extra virgin olive oil, parsley, onion, vegetable broth, white wine, basil, bay leaf, tomato paste, sage, tomato, bell pepper, thyme, garlic, chili flake
Celery Root Purée with Spiced Cauliflower and Quail Eggs
thedailymeal.com
Ingredients: almond, extra virgin olive oil, parsley, onion, vegetable broth, cumin, lemon, cauliflower, preserved lemon, tahini, bay leaf, celeriac, smoked paprika, cilantro, garlic, ras el hanout, quail egg