almond, onion, extra virgin olive oil, parsley & canned tomato recipes
4 recipes
Page 1
Spanish Pasta with Roasted Peppers and Marcona Almonds
spainonafork.com
Ingredients: almond, extra virgin olive oil, parsley, onion, canned tomato, short-cut pasta, white wine, green olives, roasted red peppers, smoked paprika, garlic
Spanish Pasta with Roasted Peppers and Almonds
sidechef.com
Ingredients: almond, extra virgin olive oil, parsley, onion, canned tomato, short-cut pasta, white wine, green olives, roasted red peppers, smoked paprika, garlic
Moroccan Meatballs & Couscous
food.com
Ingredients: almond, extra virgin olive oil, parsley, onion, canned tomato, chicken stock, ground lamb, bread crumbs, couscous, lemon, paprika, harissa, ginger root, dried apricot, coriander, honey, cinnamon, cilantro, garlic
Lamb shank tagine with tabbouleh
bbc.co.uk
Ingredients: almond, extra virgin olive oil, parsley, onion, canned tomato, chicken stock, lamb shank, pistachio, bulgur, cumin, lemon, red onion, preserved lemon, paprika, green olives, pomegranate molasses, dried apricot, coriander, ginger powder, honey, olive oil, cinnamon, saffron, mint, turmeric, garlic, ras el hanout, pomegranate